Greek Chicken Salad Lettuce Cups Recipe

Ingredients For Greek Chicken Salad Lettuce Cups Recipe

• 1 pound Boneless skinless chicken breasts
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried parsley
• 0.5 teaspoon Lemon pepper seasoning
• 0.25 teaspoon Garlic powder
• As required Kosher salt and black pepper to taste
• 0.5 cup English cucumber, diced
• 0.5 cup Roasted red peppers, chopped
• 0.25 cup Red onion, diced
• 0.25 cup Chopped defrosted frozen artichokes jarred may also be used
• 1 tablespoon Chopped fresh flat leaf parsley
• 2 ounce Feta cheese, cut into cubes
• 8 Kalamata olives chopped
• Butter or romaine lettuce for serving the chicken salad
• 3 tablespoon Red wine vinegar
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Honey
• 2 teaspoon Dijon mustard
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Garlic powder