Greek Chicken Orzo Power Bowls Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
• STEP 2.Add chicken breasts to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Grill the marinated chicken breasts until cooked through.
• STEP 4.Cook orzo according to package instructions.
• STEP 5.In a large bowl, combine cooked orzo, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
• STEP 6.In a small bowl, mix together Greek yogurt, lemon juice, garlic, dill, salt, and pepper to make tzatziki sauce.
• STEP 7.Divide the orzo mixture into bowls, top with sliced grilled chicken, and drizzle with tzatziki sauce.
• STEP 8.Garnish with fresh herbs like parsley or mint, if desired.
• STEP 9.Serve the Greek Chicken Orzo Power Bowls immediately.

Cooking Tips

• You can also bake the marinated chicken breasts in the oven if you don't have a grill.
• Add roasted red peppers or artichoke hearts for extra flavor and texture.
• Make a double batch of tzatziki sauce and use it as a dip or dressing for other dishes.

Storage and Serving

• Store the leftover Greek Chicken Orzo Power Bowls in an airtight container in the refrigerator for up to 3 days.
• Reheat the bowls in the microwave or enjoy them cold as a refreshing salad.