Greek Caprese Salad Recipe

Cooking Directions

• STEP 1.Start by slicing the tomatoes and mozzarella cheese into thick slices.
• STEP 2.Arrange the tomato and mozzarella slices on a serving platter, alternating between them.
• STEP 3.Sprinkle the Kalamata olives over the tomato and mozzarella slices.
• STEP 4.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 5.Drizzle the dressing over the salad.
• STEP 6.Garnish with fresh basil leaves.
• STEP 7.Serve immediately and enjoy!

Storage and Serving

• This salad is best served fresh and should be enjoyed immediately.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• The salad can be stored for up to 2 days, but the tomatoes may become watery.