Artichoke Stew With Lemon And Dill Recipe

Greeks refer to the former constantinople as the city (polis) and to the style and flavors of the cooking that emerged from there as of the city or city-style. (a la polita). Aginares a la polita or artichokes city-style is a vegetarian stew with artichokes, carrots, and potatoes highlighted by the flavors of lemon and dill. Serve this as a main course or as a delicious side dish. This also makes a great lenten entree.