Gravy Pork Chops With Stuffing Biscuits Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.Season the pork chops with salt, pepper, and garlic powder.
• STEP 3.Sear the pork chops in a skillet until golden and cooked through.
• STEP 4.In the meantime, prepare the stuffing biscuits by combining breadcrumbs, herbs, and melted butter.
• STEP 5.Drop spoonfuls of the stuffing mixture onto the prepared baking sheet, then bake until golden and crispy.
• STEP 6.Prepare the gravy by whisking together flour and chicken broth in a saucepan, then simmer until thickened.
• STEP 7.Serve the pork chops and biscuits with a generous drizzle of gravy.

Cooking Tips

• For extra flavor, you can add diced onions or celery to the stuffing biscuit mixture.
• If you prefer a spicier gravy, you can add a pinch of cayenne pepper or hot sauce.
• Serve the pork chops and biscuits with a side of steamed vegetables or a salad.

Storage and Serving

• Leftover pork chops and biscuits can be stored in separate airtight containers in the refrigerator for up to 3 days.
• Reheat the pork chops and biscuits in the oven or microwave until heated through.
• Serve the pork chops and biscuits with a fresh drizzle of gravy.