Grapefruit And Ginger Marmalade Recipe

Cooking Directions

• STEP 1.Start by washing and peeling the grapefruits. Remove the pith and seeds, then chop the fruit into small pieces.
• STEP 2.In a large pot, combine the chopped grapefruit, grated ginger, and water. Bring the mixture to a boil and let it simmer for about 30 minutes, or until the grapefruit is soft.
• STEP 3.Once the grapefruit is soft, add the sugar to the pot and stir until it dissolves completely. Let the mixture simmer for another 30 minutes, or until it thickens to a jam-like consistency.
• STEP 4.While the marmalade is cooking, sterilize your jars by washing them in hot, soapy water and then placing them in a preheated oven at 180°C (350°F) for 10 minutes.
• STEP 5.Once the marmalade has reached the desired consistency, carefully pour it into the sterilized jars. Seal the jars tightly and let them cool completely before storing them in a cool, dark place.
• STEP 6.Serve the grapefruit and ginger marmalade on toast, scones, or use it as a glaze for meats. It also makes a great gift!

Cooking Tips

• Choose ripe grapefruits for the best flavor. They should be firm but slightly soft when pressed.
• If you prefer a smoother texture, you can blend the cooked grapefruit mixture with an immersion blender before adding the sugar.
• To test if the marmalade has reached the desired consistency, place a small amount on a chilled plate. If it wrinkles when pushed with your finger, it is ready.
• Make sure to sterilize your jars properly to ensure the marmalade stays fresh for longer.

Storage and Serving

• Store the grapefruit and ginger marmalade in sterilized jars in a cool, dark place. It can be stored for up to 1 year.
• Once opened, refrigerate the marmalade and consume within 2-3 weeks.
• Serve the marmalade on toast, scones, or use it as a glaze for meats. It also pairs well with cheese and crackers.