Grandma Chicken Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions until golden brown.
• STEP 2.Add ginger, garlic, and green chilies and cook for another minute.
• STEP 3.Add the chicken pieces and cook until they are browned on all sides.
• STEP 4.In a separate bowl, mix together the spices and yogurt.
• STEP 5.Add the spice mixture to the pan and stir well to coat the chicken.
• STEP 6.Cover the pan and simmer for about 30 minutes, or until the chicken is cooked through.
• STEP 7.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• For a spicier curry, add more green chilies or a pinch of red chili powder.
• If you prefer a milder curry, reduce the amount of green chilies or omit them altogether.
• To make the curry more creamy, add a splash of coconut milk or heavy cream.

Storage and Serving

• Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over low heat, stirring occasionally, until heated through.
• Serve the chicken curry with steamed rice, naan bread, or roti for a complete meal.