Grainy Mustard Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together grainy mustard, mayonnaise, lemon juice, honey, salt, and pepper.
• STEP 2.Taste and adjust the seasoning according to your preference.
• STEP 3.Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
• STEP 4.Serve as a dip, spread, or dressing with your favorite dishes.

Storage and Serving

• The sauce can be stored in an airtight container in the refrigerator for up to 1 week.
• Stir well before using as the ingredients may separate.
• Use as a condiment for sandwiches, burgers, or as a dressing for salads.