Benihana's Magic Mustard Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together mustard, soy sauce, sugar, and vinegar until well combined.
• STEP 2.Add mayonnaise and whisk until smooth and creamy.
• STEP 3.Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Cooking Tips

• Adjust the amount of sugar and vinegar according to your taste preference.
• For a spicier version, add a pinch of cayenne pepper or hot sauce.
• Store the sauce in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Serve the sauce as a dipping sauce for sushi, grilled meats, or vegetables.
• It can also be used as a spread for sandwiches or burgers.
• Refrigerate any leftover sauce in an airtight container for up to 1 week.