Gourmet Snail Recipe

Ingredients For Gourmet Snail Recipe

• 1000 gram Snails
• 100 gram Celery
• 100 gram Leek
• 200 gram Onion
• 150 gram Carrots
• 2 Bulbs of garlic
• 350 gram White wine
• 2 Bay leaves
• 3 sprig Thyme
• 15 Black peppercorns
• 500 gram Brown chicken stock
• Vegetable oil
• 100 gram Snail caviar
• 500 gram Pink fir potatoes
• 100 gram Chicory root granules
• 200 gram Pine Nuts
• 36 gram Brown sugar
• 16 gram Salt
• 60 gram Gluten Free Flour
• 240 gram Butter
• 500 gram Shallots
• 500 gram Button Mushrooms
• 750 gram Red wine
• 750 gram Brown chicken stock
• 10 gram Stalks of tarragon
• 1 Bulb of garlic
• Vegetable oil
• As required Sherry vinegar to taste
• 1 Shallot
• 4 sprig Rosemary
• 1 Bulb of garlic
• 3 Bay leaves
• 2 sprig Tarragon
• 2 Kombu
• 500 milliliter Vegetable oil
• 3 Chicory
• 2 sprig Thyme
• 1 sprig Rosemary
• 3 Garlic Cloves
• 1 Bay leaf
• 7 Peppercorns
• 3 gram Salt
• 50 gram Clarified Butter
• 8 gram Onion seeds
• 2 White onions
• 100 gram Milk
• 450 gram Whipping cream
• 5 Gelatine leaves
• 450 gram Potatoes
• 110 gram Creme fraiche
• Vegetable oil
• 4 kilogram White Onion
• 3 Bay leaves
• 300 gram Whipping cream
• 500 milliliter Water
• 100 gram Dried ceps
• 300 gram Water
• 50 gram Butter
• 200 milliliter Olive oil
• Salt
• Pepper
• 1 pinch Xanthan gum
• Fennel seeds
• Rapeseed seeds
• Baby onions
• Salt
• 1 Cauliflower
• Salt
• 1 Red chicory
• 1 Candy stripe beetroot
• 500 gram Pink fir potatoes
• 100 gram Chicory root granules
• 200 gram Pine Nuts
• 36 gram Brown sugar
• 16 gram Salt
• 60 gram Gluten Free Flour
• 240 gram Butter
• 1000 gram Snails
• Vegetable oil
• 100 gram Celery
• 100 gram Leek
• 200 gram Onion
• 150 gram Carrots
• 2 Bulbs of garlic
• 350 gram White wine
• Vegetable oil
• 2 Bay leaves
• 3 sprig Thyme
• 15 Black peppercorns
• 500 gram Brown chicken stock
• Vegetable oil
• 500 gram Shallots
• 500 gram Button Mushrooms
• 750 gram Red wine
• 750 gram Brown chicken stock
• 1 Bulb of garlic
• 10 gram Stalks of tarragon
• As required Sherry vinegar to taste
• 1 Shallot
• 4 sprig Rosemary
• 1 Bulb of garlic
• 3 Bay leaves
• 2 sprig Tarragon
• 2 Kombu
• 500 milliliter Vegetable oil
• 3 Chicory
• 2 sprig Thyme
• 1 sprig Rosemary
• 3 Garlic Cloves
• 1 Bay leaf
• 7 Peppercorns
• 3 gram Salt
• 50 gram Clarified Butter
• Vegetable oil
• 2 White onions
• 150 gram Whipping cream
• 100 gram Milk
• 8 gram Onion seeds
• 5 Gelatine leaves
• 450 gram Potatoes
• 110 gram Creme fraiche
• 300 gram Whipping cream
• 4 kilogram White Onion
• 3 Bay leaves
• 200 milliliter Olive oil
• 500 milliliter Water
• 100 gram Dried ceps
• 300 gram Whipping cream
• 300 gram Water
• Salt
• Pepper
• 1 pinch Xanthan gum
• 50 gram Butter
• Fennel seeds
• Rapeseed seeds
• Baby onions
• Salt
• 1 Cauliflower
• Salt
• 1 Red chicory
• 1 Candy stripe beetroot