Gourmet Chicken Soup Recipe
Recipe By Great British Chefs
Shay cooper's exquisite chicken soup is topped with a confit egg yolk and served with glazed mushrooms.
4.7
13 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gourmet Chicken Soup Recipe
- 1/2 Chicken Legs
- 37.50 gram Celery
- 50 gram White Onion
- 37.50 gram Leek
- 1 sprig Thyme
- 3/4 sprig Flat Leaf Parsley
- 1/2 Bay leaves
- 1 liter Chicken Stock
- 32.50 gram Butter
- 32.50 gram Flour
- 37.50 gram Creme fraiche
- 18.75 milliliter Dry sherry
- 1/4 tablespoon Vegetable oil
- As required Lemon juice
- As required Salt
- As required Black pepper
- 1 Egg yolks
- 12.50 gram Shimeji mushrooms
- 12.50 gram Shimeji mushrooms
- 12.50 gram Nameko mushrooms
- 2.50 gram Butter
- 1/4 dash Olive oil
- 50 gram Brioche loaf
- 1 Egg yolks
- 1/4 tablespoon Vegetable oil
- 1/2 Chicken Legs
- 37.50 gram Celery
- 50 gram White Onion
- 37.50 gram Leek
- 1 sprig Thyme
- 3/4 sprig Flat Leaf Parsley
- 1/2 Bay leaves
- 1 liter Chicken Stock
- 32.50 gram Butter
- 32.50 gram Flour
- 37.50 gram Creme fraiche
- 18.75 milliliter Dry sherry
- As required Lemon juice
- As required Salt
- As required Black pepper
- 50 gram Brioche loaf
- 12.50 gram Shimeji mushrooms
- 12.50 gram Shimeji mushrooms
- 12.50 gram Nameko mushrooms
- 2.50 gram Butter
Nutrition
value
value
4255
calories per serving
301 g Fat382 g Protein8 g Carbs13 g FiberOther
Current Totals
- Fat301g
- Protein382g
- Carbs8g
- Fiber13g
MacroNutrients
- Carbs8g
- Protein382g
- Fiber13g
Fats
- Fat301g
Vitamins & Minerals
- Calcium537mg
- Iron30mg
- Vitamin A1072mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B3114mg
- Vitamin B68mg
- Vitamin B9321mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E17mg
- Copper5mcg
- Magnesium573mg
- Manganese1mg
- Phosphorus4015mg
- Selenium428mcg
- Zinc31mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs