Gourmet Snail Recipe

Name: Gourmet Snail Recipe
Total time: 220 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Phil fanning shares his spectacular 'snail garden' recipe, complete with braised snails, 'dirt' and snail caviar.

29 Rating -

Rate

Non Vegdiet

3hr 40minstotal

3hr 40m.total

plan

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Ingredients for Gourmet Snail Recipe

250 gram Snails
25 gram Celery
25 gram Leek
50 gram Onion
37.50 gram Carrots
1/2 Bulbs of garlic
87.50 gram White wine
1/2 Bay leaves
3/4 sprig Thyme
3.75 Black peppercorns
125 gram Brown chicken stock
As required Vegetable oil
25 gram Snail caviar
125 gram Pink fir potatoes
25 gram Chicory root granules
50 gram Pine Nuts
9 gram Brown sugar
4 gram Salt
15 gram Gluten Free Flour
60 gram Butter
125 gram Shallots
125 gram Button Mushrooms
187.50 gram Red wine
187.50 gram Brown chicken stock
2.50 gram Stalks of tarragon
1/4 Bulb of garlic
As required Vegetable oil
As required Sherry vinegar to taste
1/4 Shallot
1 sprig Rosemary
1/4 Bulb of garlic
3/4 Bay leaves
1/2 sprig Tarragon
1/2 Kombu
125 milliliter Vegetable oil
3/4 Chicory
1/2 sprig Thyme
1/4 sprig Rosemary
3/4 Garlic Cloves
1/4 Bay leaf
1.75 Peppercorns
3/4 gram Salt
12.50 gram Clarified Butter
2 gram Onion seeds
1/2 White onions
25 gram Milk
112.50 gram Whipping cream
1.25 Gelatine leaves
112.50 gram Potatoes
27.50 gram Creme fraiche
As required Vegetable oil
1 kilogram White Onion
3/4 Bay leaves
75 gram Whipping cream
125 milliliter Water
25 gram Dried ceps
75 gram Water
12.50 gram Butter
50 milliliter Olive oil
As required Salt
As required Pepper
1/4 pinch Xanthan gum
As required Fennel seeds
As required Rapeseed seeds
As required Baby onions
As required Salt
1/4 Cauliflower
As required Salt
1/4 Red chicory
1/4 Candy stripe beetroot
125 gram Pink fir potatoes
25 gram Chicory root granules
50 gram Pine Nuts
9 gram Brown sugar
4 gram Salt
15 gram Gluten Free Flour
60 gram Butter
250 gram Snails
As required Vegetable oil
25 gram Celery
25 gram Leek
50 gram Onion
37.50 gram Carrots
1/2 Bulbs of garlic
87.50 gram White wine
As required Vegetable oil
1/2 Bay leaves
3/4 sprig Thyme
3.75 Black peppercorns
125 gram Brown chicken stock
As required Vegetable oil
125 gram Shallots
125 gram Button Mushrooms
187.50 gram Red wine
187.50 gram Brown chicken stock
1/4 Bulb of garlic
2.50 gram Stalks of tarragon
As required Sherry vinegar to taste
1/4 Shallot
1 sprig Rosemary
1/4 Bulb of garlic
3/4 Bay leaves
1/2 sprig Tarragon
1/2 Kombu
125 milliliter Vegetable oil
3/4 Chicory
1/2 sprig Thyme
1/4 sprig Rosemary
3/4 Garlic Cloves
1/4 Bay leaf
1.75 Peppercorns
3/4 gram Salt
12.50 gram Clarified Butter
As required Vegetable oil
1/2 White onions
37.50 gram Whipping cream
25 gram Milk
2 gram Onion seeds
1.25 Gelatine leaves
112.50 gram Potatoes
27.50 gram Creme fraiche
75 gram Whipping cream
1 kilogram White Onion
3/4 Bay leaves
50 milliliter Olive oil
125 milliliter Water
25 gram Dried ceps
75 gram Whipping cream
75 gram Water
As required Salt
As required Pepper
1/4 pinch Xanthan gum
12.50 gram Butter
As required Fennel seeds
As required Rapeseed seeds
As required Baby onions
As required Salt
1/4 Cauliflower
As required Salt
1/4 Red chicory
1/4 Candy stripe beetroot

Nutrition
value

7906

calories per serving

618 g Fat203 g Protein256 g Carbs159 g FiberOther

Current Totals

Fat
618g
Protein
203g
Carbs
256g
Fiber
159g

MacroNutrients

Carbs
256g
Protein
203g
Fiber
159g

Fats

Fat
618g

Vitamins & Minerals

Calcium
1666mg
Iron
93mg
Vitamin A
18298mcg
Vitamin B1
3mg
Vitamin B2
2mg
Vitamin B3
52mg
Vitamin B6
8mg
Vitamin B9
1585mcg
Vitamin B12
< 1mcg
Vitamin C
777mg
Vitamin E
76mg
Copper
7mcg
Magnesium
2238mg
Manganese
21mg
Phosphorus
3274mg
Selenium
264mcg
Zinc
39mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs