Gourmet Lancashire Hotpot Recipe

Ingredients For Gourmet Lancashire Hotpot Recipe

• 1 kilogram Cockles
• 660 milliliter Red ale
• 1 Banana shallot
• 2 sprig Thyme
• 1 stick Celery
• 2 Large Carrots
• 4 Ratte potato
• 1 Bay leaf
• 10 gram Thyme
• 10 gram Rosemary
• 5 gram Garlic
• 50 gram Lamb fat
• Salt
• Potato flour for dusting
• 1 kilogram Lamb sweetbreads
• Meat glue
• Vegetable oil
• 1 kilogram Lamb neck
• 1 Carrot
• 1 Onion
• 2 Garlic Cloves
• 5 gram Marjoram
• 5 Peppercorns
• 150 gram White wine
• 1 liter Brown chicken stock
• Vegetable oil
• Ultratex
• Salt
• Pepper
• 250 milliliter Red cabbage juice
• 750 milliliter Beetroot juice
• 2 gram Gellan lt100
• 1 gram Gellan gum type f
• 1 pinch Xanthan gum
• As required Red wine vinegar to taste
• 200 gram Lamb loin
• 2 Handfuls of micro cress
• Salt
• Pepper
• 1 kilogram Cockles
• 1 Banana shallot
• 2 sprig Thyme
• 1 stick Celery
• 2 Large Carrots
• 1 Bay leaf
• 10 gram Thyme
• 10 gram Rosemary
• 5 gram Garlic
• 50 gram Lamb fat
• Salt
• Potato flour for dusting
• 1 kilogram Lamb sweetbreads
• Meat glue
• Vegetable oil
• 1 kilogram Lamb neck
• 1 Carrot
• 1 Onion
• 2 Garlic Cloves
• 150 gram White wine
• 5 gram Marjoram
• 5 Peppercorns
• 1 liter Brown chicken stock
• Ultratex
• 250 milliliter Red cabbage juice
• 750 milliliter Beetroot juice
• 2 gram Gellan lt100
• 1 gram Gellan gum type f
• 1 pinch Xanthan gum
• As required Red wine vinegar to taste
• 200 gram Lamb loin
• Pepper
• Salt
• Vegetable oil
• Salt
• Pepper