Ingredients For Gourmet Corn Dogs From Herons Restaurant Recipe
2 cup Salt
2.25 cup Sugar
10 Each garlic cloves
4 Each chicken leg quarters
4 cup Duck fat, vegetable oil to substitute
1 cup All-purpose flour
0.6666666666666665 cup Corn Meal
1.5 teaspoon Baking powder
0.5 teaspoon Baking soda
1 teaspoon Salt
1 Egg, whipped
1.25 cup Buttermilk
2 cup Chicken confit
0.5 cup Duck fat
0.25 cup Whole grain mustard
1.5 tablespoon Sherry vinegar
4 tablespoon Chives, sliced
2 tablespoon Thyme, picked & chopped
3 tablespoon Parsley, picked & chopped
6 ounce Veal, ground
Nutrition value
3099
calories per serving
128 g Fat228 g Protein257 g Carbs21 g FiberOther
Current Totals
128 g Fat
228 g Protein
257 g Carbs
21 g Fiber
MacroNutrients
Carbs
257 g
Protein
228 g
Fiber
21 g
Fats
Fat
128 g
Vitamins & Minerals
Calcium
2646 mg
Iron
55 mg
Vitamin A
1173 mcg
Vitamin B1
3 mg
Vitamin B2
4 mg
Vitamin B3
31 mg
Vitamin B6
3 mg
Vitamin B9
502 mcg
Vitamin B12
7 mcg
Vitamin C
82 mg
Vitamin E
11 mg
Copper
8 mcg
Magnesium
538 mg
Manganese
11 mg
Phosphorus
3603 mg
Selenium
243 mcg
Zinc
31 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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