Caramelized Onion Focaccia Bread With Blue Cheese Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until caramelized and golden brown.
• STEP 2.While the onions are caramelizing, prepare the focaccia dough according to the recipe or package instructions.
• STEP 3.Once the dough has risen, punch it down and transfer it to a greased baking sheet. Press the dough into a rectangular shape.
• STEP 4.Spread the caramelized onions evenly over the dough, pressing them gently into the surface.
• STEP 5.Crumble the blue cheese over the onions, distributing it evenly.
• STEP 6.Cover the dough with a clean kitchen towel and let it rise for another 30 minutes.
• STEP 7.Preheat the oven to 400°F. Bake the focaccia bread for 20-25 minutes, or until golden brown and cooked through.
• STEP 8.Allow the bread to cool slightly before slicing and serving.

Cooking Tips

• For a quicker version, use store-bought pizza dough or refrigerated bread dough instead of making the focaccia dough from scratch.
• If you're not a fan of blue cheese, you can substitute it with crumbled feta cheese or shredded mozzarella.
• To add extra flavor, sprinkle dried herbs like rosemary, thyme, or oregano on top of the onions and cheese before baking.

Storage and Serving

• Leftover focaccia bread can be stored in an airtight container at room temperature for up to 2 days.
• To reheat the bread, wrap it in aluminum foil and warm it in a preheated oven at 350°F for 10-15 minutes.
• Serve the caramelized onion focaccia bread with blue cheese as an appetizer, side dish, or snack.