Ingredients For Gorgonzola And Wild Mushroom Risotto Recipe
2 ounce Dried chanterelle mushrooms
1.5 teaspoon Butter
1 teaspoon Truffle oil
1 Chopped Onion
2 Shallots, minced
1 Clove Garlic, Minced
3 ounce Sliced fresh button mushrooms
1 Package arborio rice
0.5 cup Dry white wine
1 quart Hot chicken stock
2 tablespoon Heavy cream
2 tablespoon Crumbled gorgonzola cheese, or to taste
Nutrition value
68
calories per serving
2 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
2 g Fat
2 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
47 mg
Iron
1 mg
Vitamin A
259 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
