Goose fat roast potatoes are the perfect roasties Crispy and crunchy on the surface yet heavenly soft inside read my tips for the best ever roast potatoes.
5 Large potatoes maris piper or other floury potatoes
1 teaspoon Salt
0.5 cup Goose fat or duck fat
2 tablespoon Fine semolina or 1 tbsp flour
Salt and pepper to season
Fresh rosemary to garnish
Nutrition value
317
calories per serving
19 g Fat4 g Protein31 g Carbs4 g FiberOther
Current Totals
19 g Fat
4 g Protein
31 g Carbs
4 g Fiber
MacroNutrients
Carbs
31 g
Protein
4 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
20 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
85 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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