Gooey Cheesy Fry Pan Lasagne Recipe

Ingredients For Gooey Cheesy Fry Pan Lasagne Recipe

• 1 tablespoon Olive oil
• 300 gram Pork and veal mince
• 50 gram Pancetta, finely chopped
• 1 Small Onion, Finely Chopped
• 1 Small carrot, peeled, finely chopped
• 1 stick Celery Finely Chopped
• 2 Garlic Cloves, Crushed
• 500 milliliter Massel chicken style liquid stock
• 2 tablespoon Tomato paste
• 1 Dried Bay Leaf
• 500 gram Btl barilla napoletana pasta sauce
• 280 gram Dried curly lasagne sheets, cut in 1/2 crossways
• 30 gram Coarsely grated mozzarella
• Baby herbs, to serve
• 25 gram Butter
• 1 tablespoon Plain flour
• 250 milliliter Milk
• 2 tablespoon Shredded Parmesan