Gone-All-Day Stew Recipe

Ingredients For Gone-All-Day Stew Recipe

• 0.25 cup All purpose flour
• 2 pound Boneless beef chuck roast, trimmed and cut into 1 inch cubes
• 2 tablespoon Canola oil
• 1 can Condensed tomato soup, undiluted
• 1 cup Water or red wine
• 2 teaspoon Beef bouillon granules
• 3 teaspoon Italian Seasoning
• 1 Bay leaf
• 0.5 teaspoon Coarsely ground pepper
• 6 White onions or yellow onions, quartered
• 4 inch Medium potatoes, cut into 1 1/2 slices
• 3 inch Medium carrots, cut into 1 slices
• 12 Large fresh mushrooms
• 0.5 cup Sliced celery