Golden Turmeric Tahini Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together tahini, lemon juice, garlic, honey, turmeric, salt, and pepper.
• STEP 2.Gradually add water, whisking continuously, until the sauce reaches your desired consistency.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes before serving.
• STEP 5.Serve the Golden Turmeric Tahini Sauce as a dressing for salads, a dip for vegetables, or as a sauce for roasted meats or grilled vegetables.

Cooking Tips

• For a thinner consistency, add more water.
• You can adjust the sweetness by adding more or less honey.
• Store the sauce in the refrigerator for up to one week.

Storage and Serving

• Store the Golden Turmeric Tahini Sauce in an airtight container in the refrigerator.
• Before serving, give the sauce a good stir to recombine any separated ingredients.
• Serve the sauce chilled or at room temperature.