Golden Syrup Custard Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a tart tin.
• STEP 2.Roll out the pastry and line the tart tin, trimming any excess.
• STEP 3.In a saucepan, heat the golden syrup until warm.
• STEP 4.In a separate bowl, whisk together the eggs, sugar, and vanilla extract.
• STEP 5.Slowly pour the warm golden syrup into the egg mixture, whisking continuously.
• STEP 6.Pour the custard mixture into the pastry-lined tart tin.
• STEP 7.Bake in the preheated oven for 30-35 minutes, or until the custard is set and the pastry is golden brown.
• STEP 8.Allow the tart to cool before serving. Serve warm or chilled with whipped cream or ice cream.
• STEP 9.Store any leftovers in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to preheat the oven before baking the tart to ensure even cooking.
• To prevent the pastry from becoming soggy, prick the base with a fork before adding the custard.
• For a decorative touch, sprinkle some cinnamon or nutmeg on top of the custard before baking.
• If the tart crust starts to brown too quickly, cover it with aluminum foil to prevent burning.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To serve, you can enjoy the tart on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
• For a special touch, drizzle some additional golden syrup on top of each slice before serving.