Since peaches and tomatoes are in season together, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but there's rarely anything left to make it there. Julie Hession, Las Vegas, Nevada.
Ingredients For Golden Summer Peach Gazpacho Recipe
3 cup Sliced peeled fresh or frozen peaches, thawed
3 Medium yellow tomatoes, chopped
1 Medium sweet yellow pepper, chopped
1 Medium cucumber, peeled and chopped
0.5 cup Chopped Sweet Onion
1 Garlic Clove, Minced
0.33333333333333326 cup Lime juice
2 tablespoon Rice vinegar
1 tablespoon Marinade for chicken
1 teaspoon Salt
0.25 teaspoon Hot pepper sauce
1 teaspoon Sugar optional
Chopped peaches, cucumber and tomatoes
Nutrition value
77
calories per serving
< 1 g Fat2 g Protein14 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
2 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
589 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
