Golden Focaccia Recipe

Recipe By King Arthur Baking

With its roughly dimpled surface and craggy interior, focaccia has become mainstream american, even appearing in some fast-food restaurants. While americans may be used to soft, thick focaccia, this version is closer to the classic italian bread: a rustic, everyday loaf that's usually a bit thinner than american-style. It can be crusty and chewy, thin and crisp, or whatever style the family prefers. Baking gluten-free? Try our gluten-free focaccia recipe.

4.7
27 Rating - Rate
Vegdiet
18hr 55minstotal
20minsPrep
25minsCook

ingredients serves

2
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Ingredients For Golden Focaccia Recipe

Nutrition
value
241
calories per serving
27 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 27 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    1 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    0 mg
  • Manganese
    0 mg
  • Phosphorus
    0 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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