Golden Bhel Recipe

Cooking Directions

• STEP 1.In a large bowl, mix puffed rice, sev, chopped onions, tomatoes, green chilies, and coriander leaves.
• STEP 2.Add chaat masala, red chili powder, roasted cumin powder, and salt to the bowl.
• STEP 3.Squeeze lemon juice over the mixture and mix well.
• STEP 4.Drizzle tamarind chutney and green chutney over the bhel and toss to coat evenly.
• STEP 5.Garnish with chopped coriander leaves and serve immediately.

Cooking Tips

• You can add chopped boiled potatoes or sprouts to the bhel for extra texture and flavor.
• Adjust the spice level according to your taste preference.
• Serve the bhel immediately after preparing to maintain its crispiness.

Storage and Serving

• Golden Bhel is best enjoyed fresh and should not be stored for long periods.
• If you have leftover bhel, store the puffed rice and sev separately from the other ingredients.
• Before serving the leftover bhel, mix all the ingredients together and add fresh chutneys for flavor.