Goi Ga (Chicken And Cabbage Salad) Recipe

Name: Goi Ga (chicken And Cabbage Salad) Recipe
Total time: 35 min
Yield: 8
Cuisine: Vietnamese

Recipe By Taste

This crunchy chicken salad with aromatic dressing is a filling midday meal.

4.4

26 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Goi Ga (Chicken And Cabbage Salad) Recipe

2 Lilydale free range chicken breasts
0.25 Savoy cabbage, finely shredded
110 gram Bean Sprouts
1 Carrot, peeled, cut into thin matchsticks
0.5 cup Fresh vietnamese mint leaves
0.5 cup Fresh coriander leaves
55 gram Unsalted roasted peanuts, coarsely chopped
60 milliliter Fresh lime juice
2 tablespoon Finely chopped palm sugar
2 tablespoon Fish sauce
2 tablespoon Rice wine vinegar
4 Green shallots, ends trimmed, thinly sliced
1 Fresh red birdseye chilli, deseeded, finely chopped

Nutrition
value

calories per serving

4 g Fat3 g Protein8 g Carbs3 g FiberOther

Current Totals

4 g Fat
3 g Protein
8 g Carbs
3 g Fiber

MacroNutrients

Carbs
8 g
Protein
3 g
Fiber
3 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
36 mg
Iron
1 mg
Vitamin A
675 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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