Goat Cheese With Paprika Garlic Sun-Dried Tomatoes And Capers Recipe

Recipe By The Spruce Eats

Using typical spanish ingredients, this tapas dish is quick and easy to prepare and has a deliciously smoky, yet salty taste. Roasted garlic and paprika are mixed with fresh, soft goat cheese, then spread over rustic bread and topped with sun-dried tomatoes and capers.

4.2
29 Rating - Rate
Non Vegdiet
22minstotal
12minsPrep
10minsCook

ingredients serves

4
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Ingredients For Goat Cheese With Paprika Garlic Sun-Dried Tomatoes And Capers Recipe

Nutrition
value
168
calories per serving
13 g Fat7 g Protein7 g Carbs2 g FiberOther

Current Totals

  • 13 g Fat
  • 7 g Protein
  • 7 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    7 g
  • Fiber
    2 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    197 mg
  • Iron
    1 mg
  • Vitamin A
    189 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    2 mg
  • Phosphorus
    129 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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