Goat Cheese-Stuffed Chicken with Apricot Glaze Recipe
Recipe By Taste Of Home
“My original version of this recipe used several tablespoons of butter versus a tablespoon of olive oil. It also used dried apricots and honey and more of the cheese. ” David Dahlman, Chatsworth, California.
Ingredients For Goat Cheese-Stuffed Chicken with Apricot Glaze Recipe
2 Boneless skinless chicken breast halves
0.25 teaspoon Salt
0.25 teaspoon Pepper
2 tablespoon Goat Cheese
2 tablespoon Part Skim Ricotta Cheese
4 tablespoon Chopped shallots, divided
1 teaspoon Olive oil
0.6666666666666665 cup Reduced Sodium Chicken Broth
2 tablespoon Apricot spreadable fruit
1 tablespoon Lemon juice
1 teaspoon Spicy Brown Mustard
1 teaspoon Minced Fresh Parsley
Nutrition value
204
calories per serving
8 g Fat17 g Protein14 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
17 g Protein
14 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
14 g
Protein
17 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
151 mg
Iron
1 mg
Vitamin A
369 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
169 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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