Goat Cheese-Stuffed Chicken with Apricot Glaze Recipe

Ingredients For Goat Cheese-Stuffed Chicken with Apricot Glaze Recipe

• 2 Boneless skinless chicken breast halves
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 tablespoon Goat Cheese
• 2 tablespoon Part Skim Ricotta Cheese
• 4 tablespoon Chopped shallots, divided
• 1 teaspoon Olive oil
• 0.6666666666666665 cup Reduced Sodium Chicken Broth
• 2 tablespoon Apricot spreadable fruit
• 1 tablespoon Lemon juice
• 1 teaspoon Spicy Brown Mustard
• 1 teaspoon Minced Fresh Parsley