Goat Cheese-Spinach Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C).
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the dough to a baking sheet or pizza stone.
• STEP 4.Spread a thin layer of olive oil over the dough.
• STEP 5.Top the dough with crumbled goat cheese and sautéed spinach.
• STEP 6.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
• STEP 7.Remove the pizza from the oven and drizzle with balsamic glaze.
• STEP 8.Slice the pizza and serve hot.

Cooking Tips

• You can use store-bought pizza dough for convenience.
• If you prefer a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
• Add other toppings like sliced tomatoes or caramelized onions for extra flavor.

Storage and Serving

• Leftover goat cheese-spinach pizza can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pizza in the oven or microwave until warmed through.
• Serve the pizza hot with a side salad.