Refrigerated piecrust makes these cheesy leek-and-olive appetizers a snap to make. For fun, purchase olives at a gourmet market's olive bar--they're usually filled with a fantastic selection.
0.75 cup Crumbled aged goat cheese or shredded parmesan cheese
0.75 cup Coarsely chopped gaeta, kalamata, or other italian olives
1 tablespoon Snipped fresh thyme
Nutrition value
143
calories per serving
8 g Fat7 g Protein12 g Carbs6 g FiberOther
Current Totals
8 g Fat
7 g Protein
12 g Carbs
6 g Fiber
MacroNutrients
Carbs
12 g
Protein
7 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
314 mg
Iron
5 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
148 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment