The roasted veggies and goat cheese make this an elegant party food. We love to top them with our favorite salsa for an extra kick! -Sara Longworth of Philadelphia, Pennslvania.
Ingredients For Goat Cheese 'N' Veggie Quesadillas Recipe
1 inch Small eggplant, peeled, quartered and cut into 1/2 slices
1 inch Medium zucchini, cut into 1/4 slices
1 Medium sweet red pepper, chopped
1 Medium Onion, Chopped
0.25 cup Chopped ripe olives
2 Garlic Cloves, Minced
2 tablespoon Olive oil
1 tablespoon Lemon juice
0.5 teaspoon Chili powder
0.5 teaspoon Cayenne pepper
1 tablespoon Minced fresh cilantro
0.5 cup Crumbled Goat Cheese
8 Whole Wheat Tortillas
Nutrition value
448
calories per serving
40 g Fat12 g Protein10 g Carbs6 g FiberOther
Current Totals
40 g Fat
12 g Protein
10 g Carbs
6 g Fiber
MacroNutrients
Carbs
10 g
Protein
12 g
Fiber
6 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
293 mg
Iron
4 mg
Vitamin A
805 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
2 mg
Phosphorus
198 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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