Goan Shark Curry (Ambot-Tik) Recipe

Cooking Directions

• STEP 1.Marinate the shark fish with turmeric powder and salt for 30 minutes.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add chopped onions, ginger, garlic, and green chilies. Saute until onions turn translucent.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and cumin powder. Cook for a minute.
• STEP 5.Add tamarind pulp, vinegar, and water. Bring to a boil.
• STEP 6.Add the fried fish and simmer for 10-15 minutes until the fish is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or bread.

Cooking Tips

• Use fresh shark fish for the best flavor and texture.
• Adjust the amount of red chili powder according to your spice preference.
• Allow the fish to marinate for at least 30 minutes to enhance the flavors.
• You can add coconut milk for a creamier curry.

Storage and Serving

• Leftover Goan Shark Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or bread for a complete meal.