Goan Roast Chicken In Gravy Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add chopped onions. Cook until golden brown.
• STEP 3.Add the marinated chicken and cook until it turns brown on all sides.
• STEP 4.In a separate bowl, mix tomato puree, coconut milk, and a blend of spices like cumin, coriander, and garam masala.
• STEP 5.Add the tomato-coconut mixture to the pan and simmer for 15-20 minutes until the chicken is cooked through and the gravy thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• For a spicier version, add more red chili powder or green chilies.
• Marinating the chicken for a few hours or overnight will enhance the flavors.
• Adjust the consistency of the gravy by adding more coconut milk or water if needed.

Storage and Serving

• Leftover Goan Roast Chicken in Gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and gravy in a pan or microwave before serving.
• Serve the dish with steamed rice or naan bread for a complete meal.