Goan Prawn Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add the spices - turmeric, red chili powder, coriander powder, and cumin powder. Cook for a minute.
• STEP 3.Add the prawns and cook until they turn pink and are cooked through.
• STEP 4.In a blender, blend together grated coconut, tamarind pulp, and water to make a smooth paste.
• STEP 5.Add the coconut paste to the pan and simmer for a few minutes.
• STEP 6.Finally, add coconut milk, salt, and sugar. Cook for another 5 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• Use fresh prawns for the best flavor and texture.
• Adjust the spice level according to your preference.
• If you don't have tamarind pulp, you can use lemon juice as a substitute.
• For a creamier curry, you can add a tablespoon of cashew paste.

Storage and Serving

• Leftover Goan Prawn Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or bread for a complete meal.
• Garnish with fresh coriander leaves and a squeeze of lemon juice for extra freshness.