Goan Potato Chops Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes. Season with salt, turmeric powder, and red chili powder.
• STEP 2.Heat oil in a pan and saut茅 onions until golden brown.
• STEP 3.Add minced meat, ginger-garlic paste, and spices. Cook until the meat is cooked through.
• STEP 4.Take a portion of the mashed potato mixture and flatten it in your palm. Place a spoonful of the meat filling in the center and shape it into a patty.
• STEP 5.Coat the potato chops in breadcrumbs and deep-fry until golden and crispy.
• STEP 6.Serve hot with ketchup or chutney.

Cooking Tips

• Make sure the mashed potato mixture is not too wet. Add breadcrumbs if needed to bind the mixture.
• You can use any minced meat of your choice for the filling.
• Deep-fry the potato chops on medium heat to ensure they cook evenly and become crispy.

Storage and Serving

• Potato chops are best served hot and crispy.
• Serve as a snack or appetizer with ketchup or chutney.
• Leftover potato chops can be stored in the refrigerator and reheated in the oven or microwave.