Goan Meatball Curry Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground meat, chopped onions, garlic, ginger, green chilies, coriander leaves, turmeric powder, red chili powder, cumin powder, garam masala, and salt.
• STEP 2.Shape the mixture into small meatballs and set aside.
• STEP 3.Heat oil in a pan and fry the meatballs until browned on all sides. Remove from the pan and set aside.
• STEP 4.In the same pan, add chopped onions and cook until golden brown. Add ginger-garlic paste and cook for another minute.
• STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Cook until the tomatoes are soft and the spices are well combined.
• STEP 6.Add coconut milk and water to the pan and bring to a simmer. Add the fried meatballs and cook for 10-15 minutes, until the meatballs are cooked through and the curry has thickened.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• You can use a combination of ground beef and ground pork for the meatballs for a more flavorful result.
• If you prefer a spicier curry, you can add more red chili powder or green chilies.
• For a creamier curry, you can add a tablespoon of cashew paste or ground almonds to the sauce.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Goan Meatball Curry with steamed rice or naan bread for a complete meal.