Gnocchi Soup Recipe

Ingredients For Gnocchi Soup Recipe

• 1 tablespoon Olive oil
• 1 pound Hot italian sausage casings removed
• 1 Medium yellow onion chopped
• 1 cup Chopped carrots
• 1 cup Chopped celery
• 1 Red bell pepper chopped
• 4 Cloves garlic minced
• 0.25 pinch Teaspoon red pepper flakes optional for spicy
• 4 Garlic cloves minced
• 0.33000000000000007 cup Flour
• 6 cup Reduced sodium chicken broth
• 2 tablespoon Cornstarch
• 14.5 ounce cans fire roasted diced tomatoes, not drained
• 1 tablespoon Chicken bouillon
• 1 teaspoon Dried parsley
• 0.5 teaspoon Each dried oregano, salt
• 0.25 teaspoon Pepper
• 2 Bay leaves
• 1 cup Freshly grated parmesan cheese
• 2 cup 1/2 and 1/2
• 0.25 cup Loosely packed fresh basil chopped
• 1 pound Gnocchi