Gnocchi With Prawns And Chorizo Recipe

Cooking Directions

• STEP 1.Cook the gnocchi according to package instructions.
• STEP 2.In a large skillet, cook the chorizo until crispy.
• STEP 3.Add the prawns to the skillet and cook until pink and cooked through.
• STEP 4.Add the cooked gnocchi to the skillet and toss to coat in the sauce.
• STEP 5.Serve hot and garnish with fresh parsley.

Cooking Tips

• Make sure to cook the gnocchi until it is golden and crispy for added texture.
• You can adjust the spiciness of the dish by adding more or less chorizo.
• Serve with a side salad or crusty bread for a complete meal.

Storage and Serving

• This dish is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet or microwave before serving.