Ingredients For Gnocchi With Burnt Butter Lemon And Basil Recipe
500 gram Fresh potato gnocchi
1 tablespoon Extra virgin olive oil
2 Medium zucchini, thinly sliced
150 gram Baby squash, thinly sliced
125 gram Butter, Chopped
0.5 cup Fresh basil leaves
1.5 tablespoon Fresh lemon juice
100 gram Baby spinach leaves
2 tablespoon Pine Nuts, Toasted
Nutrition value
228
calories per serving
7 g Fat5 g Protein34 g Carbs9 g FiberOther
Current Totals
7 g Fat
5 g Protein
34 g Carbs
9 g Fiber
MacroNutrients
Carbs
34 g
Protein
5 g
Fiber
9 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
111 mg
Iron
2 mg
Vitamin A
7423 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
2 mg
Phosphorus
136 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
