Tender gnocchi dumplings are covered in a smooth, creamy cheese sauce flavored with real bacon & fresh chives in this easy gnocchi and bacon bake. It's comfort food at its finest & so simple to make
20 ounce Gnocchi, cooked according to the directions on the package, and drained
4 Slices thick cut bacon, cooked and crumbled, divided
1 tablespoon Butter
0.25 cup All purpose flour
0.25 teaspoon Garlic powder
0.25 teaspoon Salt
0.25 teaspoon Freshly ground black pepper
2 cup Milk
0.5 cup Low sodium chicken broth
0.5 cup Shredded gruyere cheese
3 tablespoon Chopped fresh chives
0.25 cup Shredded fresh parmesan cheese
Nutrition value
164
calories per serving
8 g Fat11 g Protein11 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
11 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
11 g
Fiber
0 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
215 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
177 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
