Waffle Sauce Recipe

Cooking Directions

• STEP 1.In a small saucepan, melt the butter over low heat.
• STEP 2.Add the maple syrup and vanilla extract to the melted butter and stir until well combined.
• STEP 3.Continue to cook the sauce over low heat for 2-3 minutes, stirring occasionally, until it thickens slightly.
• STEP 4.Remove the sauce from heat and let it cool for a few minutes before serving.
• STEP 5.Drizzle the warm waffle sauce over freshly made waffles and enjoy!

Storage and Serving

• Store any leftover waffle sauce in an airtight container in the refrigerator.
• To reheat the sauce, simply warm it in the microwave or on the stovetop until it reaches your desired consistency.
• Serve the waffle sauce warm over waffles, pancakes, or French toast for a delicious breakfast treat.