Ingredients For Gluten Free Sweet Peppers Stuffed With Applewood Bacon Risotto Recipe
6 Slices applewood bacon, coarsely chopped
0.5 cup Chopped onion
0.75 cup Arborio rice
14.5 ounce 1 can gluten free reduced sodium chicken broth
0.75 cup Dry white wine or reduced sodium chicken broth
1 cup Frozen peas, thawed
0.33000000000000007 cup Finely shredded parmigiano reggiano cheese or parmesan cheese
Salt
Ground black pepper
6 Small or 3 large red, yellow, or green sweet peppers
1 tablespoon Snipped fresh basil or italian parsley
Nutrition value
336
calories per serving
7 g Fat12 g Protein44 g Carbs6 g FiberOther
Current Totals
7 g Fat
12 g Protein
44 g Carbs
6 g Fiber
MacroNutrients
Carbs
44 g
Protein
12 g
Fiber
6 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
99 mg
Iron
2 mg
Vitamin A
439 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
191 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
