Bacon-Corn Stuffed Peppers Recipe
Recipe By Taste Of Home
Filled with corn, salsa, green onions, mozzarella cheese and bacon, these grilled pepper halves are sure to liven up your next cookout. They have a wonderful taste and give a fun twist to the usual corn on the cob. Mitzi Sentiff, Annapolis, Maryland.
3.9
21 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon-Corn Stuffed Peppers Recipe
- 1/2 cup Frozen corn, thawed
- 0.08 cup Salsa
- 1.50 Green Onions, Chopped
- 1/4 Medium green pepper, halved and seeded
- 1/4 Medium sweet red pepper, halved and seeded
- 0.06 cup Shredded Part Skim Mozzarella Cheese
- 1/2 Bacon strips, cooked and crumbled
- As required Additional salsa, optional
Nutrition
value
value
223
calories per serving
3 g Fat9 g Protein39 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs39g
- Fiber9g
MacroNutrients
- Carbs39g
- Protein9g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium166mg
- Iron3mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus128mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home