This spicy surf and turf caesar salad with curry is a healthy gluten free recipe, great for spicing up your salads while keeping your immune system strong
Ingredients For Spicy Surf And Turf Caesar Salad Recipe
68 ounce Steak fillet
1012 Medium Shrimp
0.5 cup Olive oil
Lime juice
0.25 teaspoon Each black pepper and sea salt
12 tablespoon Balsamic vinegar
0.5 teaspoon Garlic powder or minced
1 Bag of iceberg lettuce
Hard shredded parmesan
12 teaspoon Curry powder
1 cup Black rice
NaN Caesar dressing of choice
68 ounce Steak fillet
1012 Medium Shrimp
0.5 cup Olive oil
Lime juice
0.25 teaspoon Each black pepper and sea salt
12 tablespoon Balsamic vinegar
0.5 teaspoon Garlic powder or minced
1 Bag of iceberg lettuce
Hard shredded parmesan
12 teaspoon Curry powder
1 cup Black rice
Nutrition value
208605
calories per serving
10570 g Fat18258 g Protein10044 g Carbs366 g FiberOther
Current Totals
10570 g Fat
18258 g Protein
10044 g Carbs
366 g Fiber
MacroNutrients
Carbs
10044 g
Protein
18258 g
Fiber
366 g
Fats
Fat
10570 g
Vitamins & Minerals
Calcium
57202 mg
Iron
1083 mg
Vitamin A
48748 mcg
Vitamin B1
110 mg
Vitamin B2
116 mg
Vitamin B3
2614 mg
Vitamin B6
84 mg
Vitamin B9
19581 mcg
Vitamin B12
1590 mcg
Vitamin C
1286 mg
Vitamin E
1123 mg
Copper
234 mcg
Magnesium
34173 mg
Manganese
87 mg
Phosphorus
185670 mg
Selenium
35453 mcg
Zinc
1176 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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