Gluten-Free Spaghetti And Meatballs Recipe

Ingredients For Gluten-Free Spaghetti And Meatballs Recipe

• 1 Medium yellow onion, halved
• 1 cup Instant Potato Flakes
• 1 ounce Parmigiano reggiano cheese, finely grated, plus more for serving
• 0.25 cup Heavy cream
• 2 Large eggs
• 2 tablespoon Finely chopped fresh oregano
• 3 Large Garlic Cloves, Grated
• 5 teaspoon Kosher Salt, Divided
• 1 teaspoon Black pepper
• 1 pound Ground Pork
• 1 pound 80% lean ground beef
• 2 tablespoon Extra virgin olive oil
• 6 Garlic cloves, thinly sliced
• 0.5 teaspoon Crushed Red Pepper
• 3 tablespoon Tomato paste
• 2 can Whole san marzano tomatoes, undrained
• 3 sprig Oregano
• 2 sprig Basil
• 1 Bay leaf
• 24 ounce Uncooked corn and rice gluten free spaghetti