Gluten-Free Skillet Pasta Recipe

Name: Gluten-free Skillet Pasta Recipe
Total time: 35 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

This is always a good recipe to make when short on time. Lovely herb accents enhance this easy stovetop spaghetti. Marv Salter, West Hills, California.

3.8

23 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Gluten-Free Skillet Pasta Recipe

0.5 pound Lean Ground Beef
1 cup Sliced fresh mushrooms
0.33333333333333326 cup Chopped Onion
1 Garlic clove, minced
1 cup Gluten free reduced sodium beef broth
0.6666666666666665 cup Water
0.33333333333333326 cup Tomato paste
0.5 teaspoon Dried Basil
0.5 teaspoon Dried oregano
0.125 teaspoon Pepper
3 ounce Uncooked gluten free spaghetti, broken in half
2 teaspoon Grated Parmesan Cheese

Nutrition
value

276

calories per serving

17 g Fat26 g Protein4 g Carbs2 g FiberOther

Current Totals

17 g Fat
26 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
26 g
Fiber
2 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
74 mg
Iron
4 mg
Vitamin A
408 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
282 mg
Selenium
18 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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