Gluten Free Seafood Pot Pie Recipe

Ingredients For Gluten Free Seafood Pot Pie Recipe

• 0.5 cup Salted butter
• 1 teaspoon Garlic Salt
• 5.5 cup 1 large yellow onion chopped, yield should be about
• 0.5 cup Bob's red mill gluten free flour
• 3 cup Paella stock
• 0.5 pound Shrimp shelled and de veined
• 1 pound Sea Scallops
• 1 cup Frozen Corn Kernels
• 0.5 tablespoon Salt
• 5.5 teaspoon Ground pepper
• 0.5 cup Chopped Parsley
• 3 tablespoon Heavy cream
• 1 pound Crab or lobster meat real if you can get it, imitation if you can't, but imitation is not gluten free* optional
• 8 tablespoon 1 stick unsalted butter, softened
• 4 ounce Cream Cheese Softened
• 0.25 cup Heavy whipping cream
• 5.5 cup Plus 2 tablespoons bob's red mill gluten free flour plus a little more for rolling out the dough
• 0.5 teaspoon Coarse salt
• 1 tablespoon 1 large egg beaten with cream