This gluten-free sausage and peppers pasta is a quick, weeknight meal that won't heat up your kitchen too much for summer it is packed full of flavor and can easily be served with a side.
Ingredients For Gluten Free Sausage & Peppers Pasta Recipe
8 ounce Dried gluten free penne pasta
12 ounce Italian sausages thickly sliced
2 tablespoon Coconut oil
0.75 inch 2 medium sweet peppers red or yellow, cut into
0.5 cup Vegetable broth
0.25 teaspoon Coarsely ground black pepper
0.1200000000000001 cup Dried parsley
Nutrition value
237
calories per serving
7 g Fat14 g Protein49 g Carbs4 g FiberOther
Current Totals
7 g Fat
14 g Protein
49 g Carbs
4 g Fiber
MacroNutrients
Carbs
49 g
Protein
14 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
163 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
149 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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