Gluten-Free Sausage Gravy Recipe

Name: Gluten-free Sausage Gravy Recipe
Total time: 35 min
Yield: 1
Cuisine: Indian

Recipe By All Recipes

Gluten-free gravy is made possible with the use of gluten-free flour whisked into the traditional ingredients for gravy.

4.2

28 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serve

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Ingredients For Gluten-Free Sausage Gravy Recipe

1 pound Bulk pork sausage
1 cup Unsalted butter
10 tablespoon Gluten-free all purpose baking flour
1 teaspoon Salt
60 Grinds black pepper, divided
6 cup Milk, divided

Nutrition
value

2280

calories per serving

147 g Fat81 g Protein159 g Carbs25 g FiberOther

Current Totals

147 g Fat
81 g Protein
159 g Carbs
25 g Fiber

MacroNutrients

Carbs
159 g
Protein
81 g
Fiber
25 g

Fats

Fat
147 g

Vitamins & Minerals

Calcium
2038 mg
Iron
6 mg
Vitamin A
617 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
258 mcg
Vitamin B12
0 mcg
Vitamin C
241 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
273 mg
Manganese
1 mg
Phosphorus
1537 mg
Selenium
45 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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