Gluten-Free Sausage Balls Recipe

Name: Gluten-free Sausage Balls Recipe
Total time: 40 min
Yield: 2
Cuisine: American

Recipe By All Recipes

These quick and easy sausage balls are made with gluten-free rice flour and cheese for a tasty appetizer or main course.

3.9

12 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Gluten-Free Sausage Balls Recipe

2 cup Rice flour
2 teaspoon Baking powder
1 teaspoon Salt
2 cup Boiling water
2 pound Sausage

Nutrition
value

1264

calories per serving

49 g Fat29 g Protein178 g Carbs5 g FiberOther

Current Totals

49 g Fat
29 g Protein
178 g Carbs
5 g Fiber

MacroNutrients

Carbs
178 g
Protein
29 g
Fiber
5 g

Fats

Fat
49 g

Vitamins & Minerals

Calcium
31 mg
Iron
9 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
2 mg
Phosphorus
304 mg
Selenium
0 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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