Plum Crumble Recipe

Name: Plum Crumble Recipe
Total time: 65 min
Yield: 8
Cuisine: Indian

Recipe By Taste

Indulge in the plum season with this gluten-free crumble Serve with ice-cream and toasted flaked almond.

4.8

22 Rating - Rate

Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

ingredients serves

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Ingredients For Plum Crumble Recipe

1 kilogram Plums, quartered
0.75 cup Caster sugar
1 teaspoon Vanilla bean paste
1 teaspoon Grated Orange Zest
0.25 cup Rice flour
160 gram Packet gluten free anzac biscuits
80 gram Butter, Chopped
0.33000000000000007 cup Flaked almonds, plus extra toasted to serve
0.33000000000000007 cup Almond meal
0.5 teaspoon Ground cinnamon
0.25 teaspoon Ground nutmeg

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Nutrition
value

255

calories per serving

12 g Fat4 g Protein33 g Carbs4 g FiberOther

Current Totals

12 g Fat
4 g Protein
33 g Carbs
4 g Fiber

MacroNutrients

Carbs
33 g
Protein
4 g
Fiber
4 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
50 mg
Iron
1 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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